Tomato Basil Soup
vegetariangluten-free
PKR 6.50 • 320 kcal
The Story
We roast tomatoes low and slow before simmering them with hand-picked basil and a whisper of cream. The result is a soup that tastes like late summer in every spoonful.
Ingredients Spotlight
- San Marzano tomatoes
- Fresh basil
- House vegetable stock
- Sweet cream from local dairies
Serving Suggestion
Pair it with our roasted garlic focaccia for the perfect dunk.
FAQs
- Is it gluten-free?
- Yes, naturally gluten-free.
- Can I make it spicy?
- Ask for chili oil on the side.
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